Stories from the griddle, straight from Matt

New menu drops, catering recaps, small business life, and whatever else is going on around here. No fluff, no press releases, just how it actually goes.

2026-08-31

We're now open for dinner in Clayton (and here's what to get)

Big news: Sak's is open until 8pm Tuesday through Friday now. Here are the 6 things you have to order.

Read it → 2026-06-28

We fed 200 people at a graduation and lived to tell about it

Two hundred people. One backyard. A mom who had not sat down in three days. Here's how it actually went.

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