Straight from Philly
Real Amoroso rolls, shipped up from Philadelphia. It costs more. It's the whole point.
I opened Sak's in 2014 for a pretty dumb, simple reason. You couldn't get a real Philly cheesesteak anywhere near Clayton, and it bugged me until I finally did something about it. Nobody handed me a franchise playbook. There was no corporate test kitchen. Just my family, a griddle, and a stubborn streak I blame entirely on Philadelphia.
I still bring the rolls in from Philly, because some things you just don't cheap out on. I still try to know your name and your usual. And Mattie and Grace? They've got your order before you finish saying it. This place is ours, but after all these years, it kind of feels like yours too.
- Matt
Real Amoroso rolls, shipped up from Philadelphia. It costs more. It's the whole point.
Mattie and Grace know the regulars by name and by order. That's not a training program, that's just how we run.
We're not a chain testing a market. We live here. Your kid's team, your church, your block party. That's us too.
Nothing sits under a heat lamp. Nothing gets made this morning and wrapped up for later. You order it, we make it. That's the only way we know how to do it.
Slower by a minute? Sometimes. Worth it? Ask anybody who's been coming here for years.
yeah, that's really our food
Before the deli, during the deli, and every milestone in between. Same people, still showing up, still feeding this town.
"Hands down the best sub spot around. The Philly is the real deal and those house made chips are dangerous."
Google review"Walked in, everything smelled incredible, everybody was smiling. Felt like a place that actually wants you there."
Yelp review